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GI Factor Questions and Answers

Here’s the most common GI Factor questions and their answers. GI Factor is one of the most powerful combinations of glucose disposal agents on the market. It assists your body in keeping your blood sugar level stable and therefore insulin low. Low insulin means your body can access and use body fat as a fuel more effectively. Plus, GI Factor also has the effect of reducing your sugar cravings.


Here are some of the most commonly asked GI Factor questions:

What is GI Factor and how does it work?
This is probably the most common of all the GI Factor questions.

GI Factor is a glucose and cravings manager. It is designed to help your body maintain a stable blood glucose (sugar) level by disposing of excess glucose from your blood stream. It works by making the insulin receptors on body cells more sensitive to the action of insulin.

How can GI Factor assist with losing weight?
By keeping your blood glucose level stable, less insulin is produced by your pancreas. By keeping insulin secretion low, your body is able to access and utilise body fat as a fuel source more effectively. Plus, since insulin promotes fat storage in the body, keeping it low will reduce your body’s tendency to store body fat. Furthermore, a stable blood glucose level means cravings will be reduced. Cravings generally result from a low blood glucose level.

When should I take GI Factor?
GI Factor should be taken with lunch and dinner. These are likely the two largest meals of the day and generally contain the most carbohydrates. Therefore, taking GI Factor with these meals will help dispose of the excess glucose, keep insulin low and prevent the possible energy slumps and sugar cravings that often follow a few hours after these meals.

Why don’t I have GI Factor with breakfast (or other meals)?
When you wake up in the morning after fasting for 6-8 hours whilst asleep, your blood glucose tends to be low and your liver glycogen (carbohydrate) stores are depleted. As a result, when you have breakfast, the insulin spike that results will tend to promote the replenishment of your blood glucose and liver glycogen stores rather than promote fat storage. Therefore, it is not essential to take GI Factor with breakfast.

The exception being if people have some degree of insulin resistance. In that case they will need to take it 3 times a day. This will be explained in a moment.

Is it safe for diabetics to use?
Yes, GI Factor is safe for diabetics to use. In fact, it has been designed specifically for type 2 diabetics in order to help them overcome that condition.

If I am a diabetic how should I use GI Factor?
If you have type 2 diabetes it is best to take GI Factor 3 times a day, with breakfast, lunch and dinner. This is because when people with insulin resistance wake up in the morning their blood sugar level tends to be high. People without insulin resistance, tend to have a low blood sugar level first thing in the morning.

Are there other benefits from using GI Factor?
GI Factor offers users a range of health benefits. Not only does it assist your weight-loss efforts, but it may also reduce your risk of a range of diseases associated with high levels of glucose in the blood stream. These include stroke, heart disease, diabetes and peripheral neuropathy to name a few. It also contains ingredients that have antioxidant capabilities, which means they may reduce the impact of free radicals in your body.

Can everyone use GI Factor?
Yes. GI Factor is safe for everyone to use.

How does GI Factor get rid of cravings?
Since cravings often result from a low blood glucose level, maintaining a stable blood glucose level may reduce cravings. One of the primary functions of GI Factor is maintaining a stable blood glucose level.

Do I need to cycle its use?
No. GI Factor may be used on a daily basis.

Can I use GI Factor on its own?
Yes. You can use GI Factor on its own, however, for weight-loss purposes it best to use it in combination with MultiBoost and XLR8 Thermogenic.


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